Apple Pie Moonshine
Details
Apple Pie Shine is a traditional ‘sippin ’shine often enjoyed during the winter of Southern USA but can be as easily enjoyed the whole year.
The Melbourne Moonshine recipe uses triple distilled Moonshine and a blend of freshly juiced Apples and Spices.
The flavour of the Apple Pie Shine is a delicious combination of succulent apple with hits of cinnamon and nutmeg. The Apple Pie Shine can be enjoyed over ice or warmed/mulled.
Pair With
Apple Pie Moonshine pairs wonderfully with the hazelnut notes of Koko Black’s signature Gianduja, for the ultimate chocolate experience pair with Gianduja Bombs or Black - the creaminess of the milk chocolate rounds off and balance the experience.
Description
Details
Apple Pie Shine is a traditional ‘sippin ’shine often enjoyed during the winter of Southern USA but can be as easily enjoyed the whole year.
The Melbourne Moonshine recipe uses triple distilled Moonshine and a blend of freshly juiced Apples and Spices.
The flavour of the Apple Pie Shine is a delicious combination of succulent apple with hits of cinnamon and nutmeg. The Apple Pie Shine can be enjoyed over ice or warmed/mulled.
Pair With
Apple Pie Moonshine pairs wonderfully with the hazelnut notes of Koko Black’s signature Gianduja, for the ultimate chocolate experience pair with Gianduja Bombs or Black - the creaminess of the milk chocolate rounds off and balance the experience.
